Kombucha is a fermented tea. For making Kombucha, white Tea is used. While green, black, and oolong teas are made from mature tea leaves, white Tea is made of fresh leaves and is very lightly processed to remove oxidation. This gives it a mild taste and light color. White Tea can be used with green, black, or Oolong tea (at least 25% maturing tea leaves); therefore, you will require. The Tea! The plant is full of elements needed to develop a successful kombucha plant.
Teas for kombucha are a source of tannins, caffeine (often known as theine), and a number of nitrogen-containing components. This combination of nutrients is perfect for yeast and bacteria to convert Tea into Kombucha.
The choice of Tea will undoubtedly influence the flavour of your preferred fermented beverage. This article will assist you in selecting the best Teas for Kombucha.
White Tea- teas for kombucha
White Tea The black, green, and oolong teas can be made from mature Tea leaves. White Tea is crafted from leaves that are young and only lightly oxidized. This gives a subtle taste and light hue. Combine white Tea with green, black, or Oolong tea (at least 25% of the mature leaves of Tea).
Making Kombucha With Green Tea
In contrast to black teas, Green Tea isn’t discolored by oxidation. Its flavor could be more pronounced and herbaceous. Since it has fewer ingredients, green tea kombucha could not be as sparkling and is a bit sourer than black tea Kombucha.
Green Tea is available on markets under different names, including Gunpowder, Sencha, Genmaicha, etc.
Green tea kombucha is a subtle flavor that is very good with flowers and herbs (mint or verbena, lavender, etc.).
Kombucha With Black Tea
Black Tea is a fantastic choice for making Kombucha. To make black Tea, tea leaves must be processed to become oxidized. This process creates all the essential nutrients needed by microorganisms in Kombucha.
Black Tea can be sold under various names, including Darjeeling, Assam, Ceylon, English Breakfast, Orange Pekoe, etc.
Kombucha with black Tea is pleasant bitterness.
With over 100 varieties to pick from, we suggest the less well-known but tasty Se Chung Special Oolong Tea.
Green Tea that is not fermented and fully fermented black Tea can be what is known as the “4th type” of Tea. Oolongs that are partially fermented come in a myriad of varieties based on the region of cultivation and the unending imagination of the makers.
Oolong allows the tea maker and producer the most excellent chance to incorporate their personality into the leaves. Different regions can ferment Tea more or less in a range of 10% up to almost 100 percent and based on the long-standing traditions of processing Tea. This makes oolong a tea collector’s favourite!
Tea To Avoid When Making Kombucha
Most herbal teas aren’t suitable for brewing Kombucha because they need more nutrients to allow your fermentation to grow.
Tea with added flavour Many teas are not just tea leaves but also additional oils or spices. Beware of teas with added ingredients since they may react with fermenting Kombucha and cause it to become sour. Examples of teas that have additional components include:
- Earl Grey Don’t drink this type of black Tea that has added Bergamot oil.
- Chai Beware of this particular black tea type that has spiced up.
Can I Make Kombucha With Herbal Tea?
While teas for kombucha are the most effective choice, infusions and herbal teas are sometimes used to make Kombucha.
We’re speaking about teas made from herbal ingredients and plant infusions such as hibiscus, verbena, rooibos tea, mate, and coffee.
This is usually not advised, as the Kombucha Scoby might be adversely affected when the plant selected needs to be adequately adapted for its needs.
But if you own an abundance of Kombucha scobies or are interested in trying something new, nothing stops you from exploring! There are many ways to get excellent results.