There are a lot of health benefits to Kombucha tea, a fermented drink popular for centuries. However, the ingredients used are all organic and easy to get. Further, you can make it with different flavors including fruits and herbs, and preserve it in Kombucha bottles. As part of Cayo’s process, we ferment sweetened tea with a symbiotic culture of bacteria and yeast, known as a Scoby. The fermentation process produces a tangy, effervescent beverage that is known for its many health benefits.
Origin of Kombucha Tea
Over 2,000 years ago, kombucha tea originated in northeast China. It’s spread all over the world because of its unique taste and smell. Kombucha tea provides numerous health benefits, as well as a delicious taste.
Flavors of kombucha tea
Kombucha tea is a versatile beverage that can be enjoyed in a variety of flavors, depending on your taste preferences. There are different colors of bottles for Kombucha that easily depict their flavors. Here are some popular flavors of Kombucha tea:
Classic Kombucha tea is made with black tea and sugar and has a tangy, slightly sweet flavor.
Ginger Kombucha tea is made with fresh ginger, which gives it a spicy, warming flavor.
Kombucha tea can be flavored with a variety of fruits, such as raspberry, blueberry, strawberry, and peach. These fruity flavors add a sweet and refreshing taste to the tea.
Mint Kombucha tea is made with fresh mint leaves, which give it a cool, refreshing taste.
Chai Kombucha tea is made with a blend of spices, including cinnamon, cardamom, and cloves, which give it a warm, spicy flavor.
Kombucha tea can also be flavoured with a variety of flowers, such as rose petals, lavender, and hibiscus. These floral flavors give the tea a delicate, fragrant taste.
Kombucha tea can be flavoured with a variety of herbs, such as chamomile, basil, and lemongrass.
Benefits of drinking Kombucha Tea
Here are some of the top benefits of drinking Kombucha tea:
Kombucha bottles contain probiotics, which are beneficial bacteria that help to improve digestion and support a healthy gut.
Immune system support
The probiotics in Kombucha tea can also help to boost your immune system, which can help to protect you from illness and disease.
A good anti-inflammatory
The antioxidants in tea act as anti-inflammatory agents, which can reduce inflammation in the body.
Among the properties of the tea, one Kombucha caffeine content, which can be beneficial when you are in need of an energy boost.
It helps to detoxify the body by supporting liver function and aiding in the removal of toxins.
How do we preserve Kombucha tea in bottles?
Now that we know about the benefits of Kombucha tea, let’s now talk about how to preserve it in Kombucha bottles in order to maintain its freshness. Here are the steps:
- First, we make sure that the Kombucha tea has finished fermenting. Depending on the temperature and other factors, this process may take from seven to fourteen days.
- Once Kombucha tea has finished fermenting in fermentation bottles. Then after we carefully pour it into clean, sterilized bottles for Kombucha. However, for proper carbonation, leave approximately an inch of headspace at the top of each bottle.
- Seal the bottles tightly with airtight caps, and place them in a warm, dark place for 1-3 days. This will allow the Kombucha tea to carbonate.
- As soon as the Kombucha bottles are fermented for one to three days should be placed in the refrigerator to slow down the fermentation process.
- Enjoy your delicious, homemade Kombucha tea straight from the fridge or over ice.
In conclusion, Kombucha tea is a delicious, healthy beverage that you can get at our cafe Cayo. We manufacture it in such a way that you can preserve your Kombucha tea in Kombucha bottles and enjoy it whenever you want. Thus, with its many health benefits and refreshing taste, Kombucha tea is a great addition to any healthy diet.
What is the shelf life of bottled kombucha?
Kombucha can stay bottled for up to several months, depending on the conditions in which it is stored. However, if you store Kombucha in bottles in a cool and dark place, it can stay fresh for several weeks to a few months. However, the longer it is stored, the more sour and vinegary it can become.
Is sterilization of kombucha bottles necessary?
Yes, it is important to sterilize the bottles that you use for bottling kombucha to prevent contamination from harmful bacteria. We do it by washing the bottles with hot, soapy water and rinsing them thoroughly. Alternatively, you can sterilize them by boiling them in water for 10-15 minutes or running them through a dishwasher in a high-heat setting.
Is there a way to seal a Kombucha bottle?
Seal kombucha bottles with airtight caps, like swing-tops or crown caps, designed for carbonated drinks. However, you need to make sure the caps are tightened so carbonation doesn’t escape.
Is it possible to store kombucha in plastic bottles?
It is possible to store kombucha in plastic bottles for a short period of time, such as for transport or temporary storage, as long as the bottles are BPA-free and food-grade.
Does kombucha store well in plastic bottles?
The common preservatives used in commercial kombucha include sodium benzoate, potassium sorbate, and citric acid. It is always best to check the label and ingredients list to ensure that the kombucha you are consuming does not contain any preservatives or other harmful additives.