It’s a kombucha room, a teahouse, a café, a bar, or just a place to hang out and enjoy exploring kombucha. Born in Cayo Hueso and inspired by Cayito the Booch hound.
Cayo’s bringing you the best of organic, hand-picked, small batch, raw and locally sourced kombucha. We are committed to offering you environmentally friendly ways to drink kombucha and to support local brewers and businesses.
We invite you to visit, sample, fill reusable bottles with delicious kombucha, inspire your friends and family to try a healthy, alcohol-alternative beverage, and return again and again to refill, and explore new flavors..